
Tuesday, May 28, 2013
Sirius XM Satellite's Green Is Good Radio Features Paige Donner, Founder Green Blog Network
Paige Donner, journalist, blogger, eco-activist, actor/filmmaker and more, returns to the show from Paris to discuss her passion for local food and wine. Donner became more interested in the marriage of regional wines and local food when she was in British Columbia to cover the 2010 Winter Olympic Games. Three and a half years later, her Local Food and Wine media platform and blog has spanned the globe, covering the world's great winemaking and local food producing regions. As her knowledge of the globe's wine regions grew, so too did her concern for how climate change could potentially impact viticultural areas.

Founder, Local Food And Wine
"Wine grapes have long been recognized by scientists as being the most sensitive agricultural crop in terms of climate change," Donner reveals. "What you see happening in wine regions [could preview] what is coming down the pike for other agricultural regions."
Monday, May 6, 2013
DIY Healthy Shiny Hair Summer '13
re-published from Hungry For Change
Cut and scoop out the flesh from a ripened avocado and mix in a tablespoon of organic honey. Apply to hair and allow it to sit for 20 minutes before rinsing it off in the shower.
Avocados are rich in a variety of vitamins and nutrients, including vitamin E and protein, both of which your hair needs to remain soft and healthy. Meanwhile, honey is a natural antibacterial agent.
In need of some major TLC? Combine three tablespoons of extra virgin olive oil with two eggs and apply the mixture to your hair and let the mixture sit for 20 minutes before rinsing in the shower.
The olive oil will help hydrate brittle locks, while the protein in the eggs will promote healthy hair growth.
Combine 1/4 cup of apple cider vinegar with the grated peel of an entire lemon and allow it to set for 15 minutes to absorb the excess oil from your scalp, and then rinse in the shower.
Apple cider vinegar will remove build up from styling products and conditioners and strengthen the hair shaft, leaving you with soft, shiny strands. It will also balance hair's pH level, kill bacteria, and is a cure for dandruff.
Mash together 1/2 a ripe banana and add two tablespoons of honey and a few drops of almond oil and allow it to set with a shower cap on for 20 minutes before rinsing.
Recycle, Reuse, Rejoice!
1. All Hair Types: Avocado and Honey
Cut and scoop out the flesh from a ripened avocado and mix in a tablespoon of organic honey. Apply to hair and allow it to sit for 20 minutes before rinsing it off in the shower.Avocados are rich in a variety of vitamins and nutrients, including vitamin E and protein, both of which your hair needs to remain soft and healthy. Meanwhile, honey is a natural antibacterial agent.
2. Dry Hair: Olive Oil and Egg
In need of some major TLC? Combine three tablespoons of extra virgin olive oil with two eggs and apply the mixture to your hair and let the mixture sit for 20 minutes before rinsing in the shower.The olive oil will help hydrate brittle locks, while the protein in the eggs will promote healthy hair growth.
3. Oily Hair: Apple Cider Vinegar and Lemon
Combine 1/4 cup of apple cider vinegar with the grated peel of an entire lemon and allow it to set for 15 minutes to absorb the excess oil from your scalp, and then rinse in the shower.Apple cider vinegar will remove build up from styling products and conditioners and strengthen the hair shaft, leaving you with soft, shiny strands. It will also balance hair's pH level, kill bacteria, and is a cure for dandruff.
4. Dry, Flaky Scalp and Hair: Banana, Honey and Almond
Mash together 1/2 a ripe banana and add two tablespoons of honey and a few drops of almond oil and allow it to set with a shower cap on for 20 minutes before rinsing.
Bananas can increase the moisture of your hair, smooth frizz and soothe your itchy scalp.
Choose a mask that suits your hair condition and bring your hair back to life!
DIY Healthy Shiny Hair Summer '13
Tuesday, April 30, 2013
Neutrogena's Naturals Acne Collection
Lots of high school grads are going to need to be looking their photogenic best real soon.
Why not pick them up some of these new Neutrogena Naturals products to try out
for the big day?!
Why not pick them up some of these new Neutrogena Naturals products to try out
for the big day?!
By collaborating with an integrated panel of specialists and dermatologists, including experts in integrated medicine, biochemistry and micronutrients, NEUTROGENA® developed natural alternatives to treat acne and help prevent breakouts. Formulated with 1% naturally-derived salicylic acid from the Wintergreen plant, the Naturals Acne Cream Cleanser, Scrub and Treatment are proven to enhance the proper function of healthy skin and meet the need of consumers of all ages seeking an efficacious, natural alternative to traditional acne remedies.
NEUTROGENA® Naturals Acne Cream Cleanser
· Fresh, citrus natural fragrance
· Pearlescent, white creamy cleanserformulated with natural menthol that leaves skinfeeling refreshed and cool
· Fortified with 1% of naturally-derived Salicylic
Acid clinically proven to penetrate deep down into
pores to treat breakouts and help prevent new
ones from forming
· 93% naturally derived product
Suggested Retail Price: $7.99/ 5 oz.
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NEUTROGENA® Naturals Acne Spot Treatment
· Fresh, citrus natural fragrance
· Gentle, water-based formula smoothly
glides onto skin
· Fortified with 1% of naturally-derived
Salicylic Acid clinically proven to penetrate
deeply for targeted treatment
· 93% naturally derived
Suggested Retail Price: $8.99/ .75 oz.
| |
NEUTROGENA® Naturals Acne Foaming Scrub
· Fresh, citrus natural fragrance
· Contains natural Jojoba beads to gently
exfoliate skin by sweeping away excess oil, dirt,
and dead skin cells for smoother skin
· Fortified with 1% of naturally-derived
Salicylic Acid clinically proven to penetrate
deep down into pores to treat breakouts and
help prevent new ones from forming
· 93% naturally-derived product
Suggested Retail Price: $8.99/ 4.2 oz.
|
Neutrogena's Naturals Acne Collection
Wednesday, March 20, 2013
EcoLuxuryStyle Weddings - New Issue Out
Eco.Luxury.Style
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EcoLuxuryStyle Weddings - New Issue Out
EcoLuxuryStyle Weddings - New Issue Out
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Table of Contents Current Issue Weddings
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Current Issue Weddings
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Current Issue
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EcoLuxuryStyle Weddings - New Issue Out
8-Day Makeover: Look Younger Naturally
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8-Day Makeover: Look Younger Naturally
Wednesday, January 23, 2013
Smiling is Good for You - And, Naturally, Makes Everyone More Beautiful!
New research has found a strong connection between smiling and general health.
According to Laurel House, the Quickie Chick, smiling boosts health, stress levels and self-improvement and is a fun way to live a happy and healthier life. When You Smile, the World Smiles Back House shares her insight about the benefits of smiling: 1. Smiling Lifts Your Spirits
Even if you’re not feeling it...smile. The simple act of smiling, especially when you smile at someone else and they reflect that smile back at you, can trick your body and mind into thinking that you are actually happy.
2. Smiling is a Stress Reliever
When you smile you are physically releasing your jaw muscles, which tend to be tightened in times of stress. The jaw muscles attach to the neck muscles and, when tightened, can lead to headaches. You also look less stressed since you minimize those frown lines on your forehead. “I’ll take smile lines any day,” says House. 3. Smiling Boosts the Immune System
When you smile, your body naturally relaxes. When you are relaxed, your immune system is able to function optimally and can help fight off colds and flu. 4. Smiling Lowers Blood Pressure
When you relax your mind and your face by smiling, you actually lower your blood pressure. House recommends that you sit and enjoy the view, pet your pup, or do something that you enjoy…and smile for 5 minutes and you will notice a difference. 5. Smiling is a Natural Pain Killer
It’s been shown that smiling helps the body to naturally release endorphins and serotonin which work together to help us feel better and minimize the sensation of pain.
6. Smiling Makes You Look Younger
Smiling helps soften the lines and wrinkles on the forehead while adding youth to your eyes. Forget about getting a facelift and smile instead if you want to immediately shed years off your face. 7. Smiling Makes You Appear Confident & Successful
People who look confident and approachable are more likely to be promoted in business. So put on a smile at work – even (or especially) in a stressful meeting – and see how differently others respond to you. House suggests you share the love. “You really won’t be able to help yourself. Smiling is contagious and the world always looks brighter from behind a smile,” she adds.
Recycle, Reuse, Rejoice!
Smiling is Good for You - And, Naturally, Makes Everyone More Beautiful!
Tuesday, December 18, 2012
Q&A on Wine And Climate Change - Coppola on Donner
These questions were submitted by reader Sara Coppola to Paige Donner, Founding Editor of the Green Blog Network , Local Food And Wine and Producer-Director of the documentary work-in-progress, Wine And Climate Change:
Q: Sara Coppola: Paige, you're embarking on a new important and insightful project: the “Wine & Climate Change” Documentary; a project that stems from your great interest and involvement in environmental causes and your previous research on issues concerning global agricultural security.
When did you first start to get involved with environmental projects and how?
A: Paige Donner: My enthusiasm for protecting the environment stems from having grown up on a Pacific Island and in California, alternatively. My brother and I would spend part of the year with my father in California where we would camp, hike, go on vineyard treks in Napa and Santa Barbara where my grandmother lived...and then with my mother in Guam and Hawai'i where we were raised like earth-bound dolphins - when we weren't SCUBA diving we were surfing or swimming or water-skiing.
Also, I was homeschooled from grades 6-9 so I was able to pursue tailored coursework about the environment and natural landscapes that might not have been available to kids learning from regular school curriculum at that time in the mid-70s.
Then, early on in my career as a journalist, I worked with a morning news producer at KTVU-Oakland. She allowed me to develop and pitch a series of 2-minute segments that we called "Earth News." It never really got off the ground, but it was good training. That was the early 90s. It wasn't until the digital revolution that I was free to report on environmental issues as I wished. So in the 2000s I began writing a column called Greening Hollywood, which married my years spent as an entertainment reporter with my passion for environmental issues.
Q: Sara Coppola: How was the idea of this project born?
A: Paige Donner : I feel I am most naturally expressive as a filmmaker. Since journalism is my professional background and the career I have pursued for 20 years now, a documentary about this compelling subject matter makes perfect sense.
This project in particular is based on the article assignment I did for the International Herald Tribune (the global edition of the N.Y. Times) which published in November 2011. I pitched an article about this subject to my assigning editor at IHT and he helped me to refine the angle and the approach. This documentary builds upon that one-page article and allows greater in-depth analyses and examination of Wine And Climate Change as well as allowing for the incorporation of up-to-date and newly released climate science reports.
Q: Sara Coppola: How do you think this documentary will contribute to the vineyards´ environmental problems due to climate change?
A: Paige Donner: In fact I feel this documentary will contribute to vineyards' coping successfully with challenges that predicted climate change and climate variability in this century are forecasted to manifest.
When we are caught by surprise or unawares, that's when the most damage can take place. When we are prepared, we can adapt beforehand and put in place certain measures to ward off significant impacts.
An example would be Hurricane Sandy (that recently hit NY and the U.S. East Coast). The greater advance warning, the more safety measures can be taken to preserve and protect.
Another example is the case of Phylloxera, a disease that ravaged Europe's vineyards at the beginning of the last century. Had the vineyard owners and managers been forewarned before this disease was imported from America, they may well have been able to take measures to protect against the devastation of their vineyards.
We may have some justification in drawing similar parallels now, though climate change is not a disease but rather a disruption and departure from known climate patterns.
It's also crucial to point out that one of the main points made by some climate scientists is that if and when vineyards are unalterably changed due to climate fluctuation, our other agricultural crops will also be severely impacted. So this documentary is as much about the future of wine vis a vis climate change as it is about the future of global food security.
Q: Sara Coppola: What tangible and realistic steps do you think the global community could undertake to slow down climate change?
A: Paige Donner: That is a huge question. And it's one I will be tackling in the documentary. It is one of the questions I will be putting to some of the world's leading climate scientists and environmental leaders. Of course, one of the studies I will be examining more closely in the documentary is the newly released report titled, Too Late For 2ºC, which more or less states that we are already past the point of no return.
Q: Sara Coppola: Are you carful to (sic) environmental issues in your daily life (e.g. grocery, shopping etc.)? What suggestions can you give to people willing to pursue more conscious shopping habit? (sic)
A: Paige Donner: I've made personal commitments to live a sustainable life all around, practiced on a daily basis. I keep my personal consumption within reason. I use alternative energy sources whenever available. I'm also a fan of electric vehicles. I'm an advocate of local food production/consumption. As for shopping, I personally appreciate the creativity displayed in upcycled fashion and accessories. A Cradle 2 Cradle approach to design and manufacture is something that resonates with me.
Q: Sara Coppola: Thank you.
A: Paige Donner: My pleasure. Thank you for your interest.
Q&A on Wine And Climate Change - Coppola on Donner
Tuesday, December 11, 2012
Have A Wild Dynamic Organic Christmas! Holiday Picks - Bubbles, Roses & Geraniums, Smoothment
by Paige Donner
Dynamic Organic Bubbles
The holidays just aren't the holidays without a bottle of bubbly!...
Bio-dynamic Champagne is still something of a rarity. I'm talking Champagne Champagne - the real thing, not the fakes and wannabes from regions other than Champagne, France.
Champagne Fleury was the first House in Champagne to convert their vineyards to bio-dynamic viticulture. That was in 1989 and the visionary was Jean-Pierre Fleury.
Fleury Champagne produces about 200,000 bottles of Champagne per year - half is sold domestically and half goes to export. The family owned vineyards are located in the Côte des Bar area of Champagne, France - about 45 k. south of Troyes.
The taste? Clean, fresh, authentic and dynamically organic!
Roses & Geraniums
Delicate and soothing - the newest fragrance combo from NYR (that's Neal's Yard Remedies, natch) is scented as gently as it is formulated. Made with shea and cocoa butters, enhanced with avocado oil, this shower gel and accompanying body lotion make perfect stocking stuffers for that sweet, delicate someone. Scent is from prescious rose otto and geranium flowers.
Smoothment - [To Start The Year Off Right!]
Timed for launch before the holidays, the 3-Pack of organic smoothie blends is an ideal gift or stocking stuffer for anyone that enjoys delicious gourmet food, or whom may be looking for healthy superfoods to boost a health commitment in the New Year.
3 Flavors - Antioxidants, Omega-3, Protein
Our Fave: The rich, chocolaty Protein Smoothie Mixer features three of the most nutrient-dense superfoods in the world (hemp, cacao and maca) and a delicious low-glycemic natural sweetener from Peru (lucuma). This kosher blended powder is a nourishing source of protein and omegas, as well as antioxidants found in the feel-good cacao. Blend this gluten-free Smoothie Mixer with a banana, peanut butter, non-milk of your choice and honey.
Join the Smoothment! Smoothies are an ideal tool to reach a higher level of nutrition and diversity in your diet. That's why Navitas Naturals created the Smoothment – an interactive program that features easy, delicious smoothie recipes. The Smoothment inspires people to add a superfood smoothie into their daily routine in place of a meal or snack.
Exclusively: online at williamssonoma.com.
Recycle, Reuse, Rejoice!
Have A Wild Dynamic Organic Christmas! Holiday Picks - Bubbles, Roses & Geraniums, Smoothment
Thursday, November 29, 2012
happy holidays! and a Wine Tip
A quick note to wish you a Happy Holiday Season... And may I offer a Gift Giving suggestion?
A Contribution to Wine & Climate Change http://www.indiegogo.com/wineandclimatechange
brings you PERKS - both large and small - that make great Holiday Gifts.
Wishing you Joy and Peace this holiday season-
P.S. Please feel free to share the link with your friends - http://www.indiegogo.com/wineandclimatechange
happy holidays! and a Wine Tip
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